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Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

August 5, 2017

Duck Confit with Cherry Chutney & Onion String

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July 24, 2017July 25, 2017

Basque Chicken Pie

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June 10, 2017June 11, 2017

Asparagus & Oven Dried Tomato Tart

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May 15, 2017May 16, 2017

Buying a Fridge Freezer in the UK

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January 11, 2017January 17, 2017

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

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December 30, 2016

Duck Breast with Beluga Lentils

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December 11, 2016December 12, 2016

Dark Chocolate Mousse stuffed with Griottine Cherries

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November 30, 2016December 9, 2016

King Prawns & Squid with Smoked Tomato Sauce

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November 20, 2016November 21, 2016

Chocolate Pecan Pie & Bourbon Raspberries

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