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Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

October 19, 2017October 19, 2017

Chef’s Tips on Wooden Cutting Boards & reviews

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White Chocolate Crème Brulee with Crunchie Ice cream © Kevin Ashton 2008
September 22, 2017

White Chocolate Crème Brulee with Crunchie Ice-cream

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August 24, 2017August 24, 2017

The Black Gold of Agen

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Duck Confit with Griottine Chutney & Deep Fried Spicy Onions
August 5, 2017

Duck Confit with Cherry Chutney & Onion String

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July 24, 2017July 25, 2017

Basque Chicken Pie

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June 10, 2017June 11, 2017

Asparagus & Oven Dried Tomato Tart

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May 15, 2017May 16, 2017

Buying a Fridge Freezer in the UK

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January 11, 2017January 17, 2017

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

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December 30, 2016

Duck Breast with Beluga Lentils

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