Skip to content

Chef Kevin Ashton

Recipes, advice, reviews, travelogues & news

White Chocolate Crème Brulee with Crunchie Ice cream © Kevin Ashton 2008
September 22, 2017

White Chocolate Crème Brulee with Crunchie Ice-cream

Continue reading →
August 24, 2017August 24, 2017

The Black Gold of Agen

Continue reading →
Duck Confit with Griottine Chutney & Deep Fried Spicy Onions
August 5, 2017

Duck Confit with Cherry Chutney & Onion String

Continue reading →
July 24, 2017July 25, 2017

Basque Chicken Pie

Continue reading →
June 10, 2017June 11, 2017

Asparagus & Oven Dried Tomato Tart

Continue reading →
May 15, 2017May 16, 2017

Buying a Fridge Freezer in the UK

Continue reading →
January 11, 2017January 17, 2017

Roasted Beetroot Salad with Dolcelatte and Black Garlic Dressing

Continue reading →
December 30, 2016

Duck Breast with Beluga Lentils

Continue reading →
December 11, 2016December 12, 2016

Dark Chocolate Mousse stuffed with Griottine Cherries

Continue reading →

Posts navigation

← Older posts

Menu

  • About this Blog
  • My Other Blogs
  • My Services
  • My Media Wall
  • Appetizer/Starter
  • Seafood
  • Vegetarian
  • Meat
  • Potato
  • Desserts
  • Cooking Tips
  • Cookbook Reviews
  • Barbecue Cookery
  • Food News
  • Equipment Reviews
Follow Chef Kevin Ashton on WordPress.com

Blog Stats

  • 2,565,210 hits

Networkedblogs

NetworkedBlogs
Blog:
wannabeTVchef.blog
Topics:
Food, Recipes, Cooking
 
Follow my blog

Foodies 100

Foodies100 Index of UK Food Blogs
Foodies100
Follow Chef Kevin Ashton on WordPress.com
  • LinkedIN
  • Networkedblogs
  • My Facebook Page
  • Me on Instagram
  • Me on Twitter
  • My Pinterest Boards
  • Russian Facebook
  • Grumpy Old Men
Blog at WordPress.com.
Cancel